Hanna Garth
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Publications

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Books

2020      Food in Cuba: The Pursuit of a Decent Meal. Stanford: Stanford University Press.
 **Reviews, Press, and Interviews about Food in Cuba**

Edited Books
2020    Black Food Matters: Racial Justice in the Wake of Food Justice, Hanna Garth and Ashanté Reese, Eds. Minneapolis: University of Minnesota Press.

2013                  Food and Identity in the Caribbean. Hanna Garth, Ed. London: Bloomsbury.


Articles and Book Chapters
2019   Consumption, Temporality, and Celebration in Santiago de Cuba. American Anthropologist.

2019 [with Jessica Hardin] On the Limitations of Barriers: Social Visibility and Weight Management in Cuba and Samoa. Social Science & Medicine.

2019    Alimentary Dignity: Defining a Decent Meal in Post-Soviet Cuban Household Cooking. Journal of Latin American and Caribbean Anthropology.

2018    Studying Food Acquisition: Lessons from Santiago de Cuba and South Los Angeles. Social Science Research Council (SSRC). Items: Insights from the Social Sciences.

2017    [with Michael Powell] Curating Value(s) with the Retail Brand: Rebranding a Corner Store in South Los Angeles. Journal of Business Anthropology. 6(2):175-198.

2017    Food in Contemporary Cuba. Oxford Research Encyclopedia of Latin American History. William H. Beezley and Robin Derby (Eds.)

2017   "“There is no food”: Coping with Food Scarcity in Cuba Today." Hot Spots, Cultural Anthropology, March 23.

2014   “They Started to Make Variants”: The Impact of Nitza Villapol’s Cookbooks and Television Shows on Contemporary Cuban Cooking. Food, Culture & Society.

2013    Disconnecting the Mind and Essentialized Fare: Identity, Consumption, and Mental Distress in Santiago de Cuba. In Health Travels: Cuban Health(care) on and   off the Island. Nancy J. Burke, Ed., Pp. 54-84. San Francisco, CA: University of California Medical Humanities Press.

2013  Obesity in Cuba: Memories of the Special Period and Approaches to Weight Loss Today. In Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings. Megan B. McCullough and Jessica A. Hardin, Eds., Pp. 89-106. New York: Berghahn Books.

2013  Resistance and Household Food Consumption in Santiago de Cuba. In Food Activism: Agency, Democracy and Economy. Carole Counihan and Valeria Siniscalchi, Eds., Pp. 47-60. London: Bloomsbury.

2012  (Reprinted) Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now (Reprint), In Taking Food Public: Redefining Foodways in a Changing World. Psyche Williams-Forson and Carole Counihan, Eds., Pp.59-70. New York: Routledge.

2009    Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now. NAPA Bulletin 32: 178-192.


CV-March 2018

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