Upcoming Events
February 2, 2023 UCLA Dept of Anthropology
February 23-24 University of Minnesota Department of Anthropology, Undergraduate Anthropology Club Keynote Speaker
April 17, 2023 Fordham University Department of Anthropology Annual Margaret Mead Lecture
February 23-24 University of Minnesota Department of Anthropology, Undergraduate Anthropology Club Keynote Speaker
April 17, 2023 Fordham University Department of Anthropology Annual Margaret Mead Lecture
Recent Engagements
2021 Northern Illinois University. Adequate Food Systems. April 21
2021 Society for the Anthropology of North America. April 14
2021 University of Toronto Building Resilience in Food and Health Supply Chains School of Cities Speaker Series, April 12
2020 SOAS Distinguished Food Lecture. Between Distribution and Consumption: On The Social Practices of Food Acquisition.
2020 "Food Justice." Fossil Fuel Authoritarianism, Science Studies and the International Institute, UCSD, January 31st
2020 Black Food Matters. University of South Florida, February 28th.
2020 "Food in Cuba: The Pursuit of a Decent Meal." UC Irvine Global Forum, February 6th
2019 “A Decent Meal:” Food, Adequacy, and Everyday Life in Santiago de Cuba. Festival Del Caribe, Santiago de Cuba. July 3-9.
2019 "Preparando Comidas Rituales en la Vida Cotidiana." Taller de Religiones. Festival Del Caribe, Santiago de Cuba. July 3-9.
2019 “Livable ‘Future Worlds’: Building Sustainable, Non-Dystopic Black Futures” American Studies Association Honolulu Hawaii, Nov 6-11.
2019 Plenary Speaker. Dimensions of Political Ecology Conference. University of Kentucky. February 21-23.
2021 Society for the Anthropology of North America. April 14
2021 University of Toronto Building Resilience in Food and Health Supply Chains School of Cities Speaker Series, April 12
2020 SOAS Distinguished Food Lecture. Between Distribution and Consumption: On The Social Practices of Food Acquisition.
2020 "Food Justice." Fossil Fuel Authoritarianism, Science Studies and the International Institute, UCSD, January 31st
2020 Black Food Matters. University of South Florida, February 28th.
2020 "Food in Cuba: The Pursuit of a Decent Meal." UC Irvine Global Forum, February 6th
2019 “A Decent Meal:” Food, Adequacy, and Everyday Life in Santiago de Cuba. Festival Del Caribe, Santiago de Cuba. July 3-9.
2019 "Preparando Comidas Rituales en la Vida Cotidiana." Taller de Religiones. Festival Del Caribe, Santiago de Cuba. July 3-9.
2019 “Livable ‘Future Worlds’: Building Sustainable, Non-Dystopic Black Futures” American Studies Association Honolulu Hawaii, Nov 6-11.
2019 Plenary Speaker. Dimensions of Political Ecology Conference. University of Kentucky. February 21-23.