HANNA GARTH
  • Home
  • About
  • Work
    • Writings
    • Research
    • Teaching
  • Contact
    • Invite Hanna To Speak
  • Home
  • About
  • Work
    • Writings
    • Research
    • Teaching
  • Contact
    • Invite Hanna To Speak
HANNA GARTH

WRITINGS

Picture
Food Justice Undone takes a critical look at the food justice movement, exposing how good intentions often fall short in the face of structural racism, neoliberal frameworks, and community disconnection. Drawing on grounded research and firsthand accounts, the book reveals the gaps between advocacy and lived experience, especially for Black and brown communities. Rather than offering quick fixes, it invites a deeper reckoning with what food justice really requires—and who it should center. This is a powerful call to rebuild the movement with equity, accountability, and collective care at its core.
Coming Soon
Picture
Black Food Matters explores how Black communities navigate and resist an unequal food system, offering powerful stories of survival, culture, and care. Centering Black agency over deprivation, the book brings together essays from mostly nonwhite scholars to highlight food justice efforts—from urban farming to the legacy of the Black Panthers. This collection challenges the white-centric framing of food studies and affirms Black life, history, and the fight for sustenance on Black terms.

Order Now
Picture
Food in Cuba offers an intimate look at how Cuban families navigate daily food shortages while holding onto dignity, culture, and care. Drawing from immersive fieldwork in Santiago de Cuba, Hanna Garth shows how the simple act of preparing a meal becomes a powerful expression of resilience. This book reveals how food is never just about eating—it’s about survival, identity, and what it means to live a good life under pressure.

​
Order Now
Picture
Food and Identity in the Caribbean explores how everyday meals reflect deep histories of migration, colonialism, and cultural transformation across the region. Drawing on contemporary ethnographies, the essays reveal how Caribbean people use food to express identity, navigate global change, and preserve connection. From political shifts to imported goods, the book shows how culinary traditions adapt, persist, and sometimes fracture under pressure. This rich and timely collection offers a compelling look at how food becomes both a symbol of belonging and a tool for self-definition in Caribbean life.
Order Now

Selected Writings

  • 2023   Food, Taste, and the Body: Ingestion and Embodiment in Santiago de Cuba. Medical Anthropology Quarterly. Published online 11 Nov. 
  • 2022  [with Natali Valdez, Megan Carney, Emily Yates-Doerr, Abril Saldana, Jessica Hardin, Alyshia Galvez, Maggie Dickinson] Duoethnography as Transformative Praxis: Conversations about Nourishment and Coercion in the COVID-era Academy. Feminist Anthropology. https://doi.org/10.1002/fea2.12085
  • 2021 Toward Adequate Food Systems: Collaboration and “Non-Sovereign” Food Futures. Journal of the Anthropology of North America. https://doi.org/10.1002/nad.12152
  • 2021    “There is no race in Cuba”: “Level of Culture” and the Logics of Transnational Antiblackness" Anthropological Quarterly 94 (3) 385-410.
  • 2021   The 2020 Los Angeles uprisings: fighting for Black lives in the midst of COVID-19. In Viral Loads: Anthropologies of Urgency in the Time of       COVID-19, Edited by Lenore Manderson, Nancy J. Burke and Ayo Wahlberg. London: University College London Press.
  • 2020   [With Hope Bastian] Cuban Food Security in the Time of COVID-19 Anthropology News In Focus Feature. Sept 25.
  • 2020 “The Violence of Racial Capitalism and South Los Angeles’ Obesity “Epidemic.” American Anthropologist Vital Topics, Chronic Disaster: Reimagining Non-Communicable Chronic Disease.       
  • 2019   Consumption, Temporality, and Celebration in Santiago de Cuba. American Anthropologist.
  • 2019 [with Jessica Hardin] On the Limitations of Barriers: Social Visibility and Weight Management in Cuba and Samoa. Social Science & Medicine. ​
  • 2019    Alimentary Dignity: Defining a Decent Meal in Post-Soviet Cuban Household Cooking. Journal of Latin American and Caribbean Anthropology.
  • 2018    Studying Food Acquisition: Lessons from Santiago de Cuba and South Los Angeles. Social Science Research Council (SSRC). Items: Insights from the Social Sciences.
  • 2017    [with Michael Powell] Curating Value(s) with the Retail Brand: Rebranding a Corner Store in South Los Angeles. Journal of Business Anthropology. 6(2):175-198.
  • 2017    Food in Contemporary Cuba. Oxford Research Encyclopedia of Latin American History. William H. Beezley and Robin Derby (Eds.)
  • 2017   "“There is no food”: Coping with Food Scarcity in Cuba Today." Hot Spots, Cultural Anthropology, March 23.
  • 2014   “They Started to Make Variants”: The Impact of Nitza Villapol’s Cookbooks and Television Shows on Contemporary Cuban Cooking. Food, Culture & Society.
  • 2013    Disconnecting the Mind and Essentialized Fare: Identity, Consumption, and Mental Distress in Santiago de Cuba. In Health Travels: Cuban Health(care) on and   off the Island. Nancy J. Burke, Ed., Pp. 54-84. San Francisco, CA: University of California Medical Humanities Press.
  • 2013  Obesity in Cuba: Memories of the Special Period and Approaches to Weight Loss Today. In Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings. Megan B. McCullough and Jessica A. Hardin, Eds., Pp. 89-106. New York: Berghahn Books.
  • 2013  Resistance and Household Food Consumption in Santiago de Cuba. In Food Activism: Agency, Democracy and Economy. Carole Counihan and Valeria Siniscalchi, Eds., Pp. 47-60. London: Bloomsbury.
  • 2012  (Reprinted) Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now (Reprint), In Taking Food Public: Redefining Foodways in a Changing World. Psyche Williams-Forson and Carole Counihan, Eds., Pp.59-70. New York: Routledge.
  • 2009  Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now. NAPA Bulletin 32: 178-192.
Website by Zaakiyah Brisker
zaakiyah.cargo.site​